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An abundance of arcing beaches crowns the azure seafront in Cyprus. From the second you clap eyes on this idyllic isle, you’ll notice its balance of archaeological sites and linger-here landscapes. Let well-preserved towns transport you to a time gone by, while foodies can choose between fine dining and authentic tavernas.
Begin your morning with a wander along the shorefront in Paphos, as your sights are set on the fascinating Tombs of the Kings as your destination. From there, the harbour will entice you with its medley of shops and coffee vendors, which add charm to a pre-lunchtime amble.
Journey from the historical into the modern and you’ll be met with boutique bliss in Limassol. Its mesmerising marina is a focal point well worth a moment or two in Larnaca. Later, you can see halloumi being made with sprigs of mint for good measure, in the rural parts of Paphos.
As night falls, dine on sumptuous Cypriot gastronomy. Stuffed vine leaves and taramasalata with freshly baked bread make palate-pleasing starters. But let roasted lamb kleftiko, sheftalia (sausages) or courgettes with eggs tempt you – especially when paired with a local tipple or two.
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